· Menu ·
Bombay Irani café — aged paper, maroon, mint walls, bun-maska charm since forever.
Slow-brewed, milky, in the classic glass.
Soft bun, a criminal amount of Amul butter.
Cardamom mawa cake, baked daily.
The legend — barberries, caramelised onion, chicken.
Spiced mutton mince, buttered pav.
Slow mutton curry topped with potato crisps.
Wobbly, burnt-sugar topped, ice cold.