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Modern specialty coffee roastery — deep peacock indigo, warm ivory paper, and a soft craft serif.
Double ristretto cut with warm steamed milk.
Chikmagalur washed, floral and bright.
House gelato drowned in a fresh espresso shot.
36-hour laminated, baked in-house each morning.
Burnt-top, custardy centre. Single slice.
Triple stack, maple butter, seasonal berries.