· Menu ·
Authentic traditional Southern eats — warm butter, banana leaf green, and calligraphic saffron.
Crisp rice crepe, potato masala, coconut chutney.
Two steamed idlis, one medu vada, sambar + chutneys.
Rice and lentils, ghee, black pepper, curry leaves.
Strong decoction, frothed in the davara-tumbler.
Spiced rice with toor dal, tamarind, vegetables.
Black pepper, fennel, coconut. Served with parotta.
Rice with eight curries on a banana leaf.
Spicy podi, ghee rice, gongura pickle, papad.
Chickpea flour, ghee, sugar. Slow-cooked.
Vermicelli, milk, jaggery, cashews.
Vanilla kulfi, hot filter coffee poured on top.