· Menu ·
Regal modern fine dining — midnight obsidian, golden details, and classical serif spacing.
Black lentils simmered overnight, butter, cream.
Slow-cooked lamb shank, Kashmiri chilli, saffron.
Nine royal preparations on one platter.
Saffron-soaked bread, rabri, pistachio, gold leaf.
Slow-churned kulfi, rose, silvered almonds.