· Menu ·
Wood-fired pizza café — warm terracotta, rosemary olive, and cream paper.
San Marzano, fior di latte, basil, EVOO.
Guanciale, pecorino, egg yolk, black pepper.
Creamy burrata, heirloom leaves, aged balsamic.
Baked ricotta, lemon zest, honey.
Vanilla gelato, hot espresso poured over.