· Menu ·
Royal dum biryani — deep bottle green, saffron copper, and antique gold.
Aged basmati, saffron, sealed & slow-cooked.
Tender mutton, fried onion, kewra.
Seasonal vegetables, mint, saffron basmati.
Fiery, curry-leaf fried starter.
The classic biryani companion.
Hyderabadi bread pudding, rabri-soaked.
Ground-rice kheer, set in clay cups.